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Weekly Meal Plan: November Edition
Hello! Welcome back to another edition of the Dinner Tonight meal plan. In this series, once a month, I send you an idea for a week’s worth of suppers using recipes from the Dinner Tonight archive. The whole idea of Dinner Tonight was to take one thing off your to-do list. I know having to think about what to cook for supper every night can be a lot and so I wanted to create a resource which means you have somewhere to go where you know the recipes have all been written with a busy weeknight in mind. I may be biased because my birthday is in November, but really November is the best month! It’s crisp and chilly as the nights draw in and we start thinking about warming, comforting suppers. I love it. This month’s meal plan is a personal favourite of mine and I hope it introduces you to some Dinner Tonight recipes you may not have made yet. Enjoy!
Easy dal with coconut roasted squash and tomatoes
Dal is the ultimate Dinner Tonight recipe. It’s simple, quick and so delicious.
Total Time
20 minutes
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Easy Fishcakes with Thai Green Curry Sauce
These are quite possibly the easiest fishcakes you will ever make and they are incredibly good.
Total Time
30 minutes
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Crispy Tarragon Chicken with Creamy Sweetcorn
Life is about balance. Sometimes I crave salads, and soups and I want to eat a little lighter in the evening and sometimes I want pure comfort. I don’t know about you but I find this is often dictated by the weather. There’s a crisp Autumn chill in the air, the nights are closing in and we are well into cosy season. And that’s where this recipe comes in.
Total Time
50 minutes
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10 minute dish: Steak and sort of Mash
What do you cook when you need something really quick but also really truly delicious?
Total Time
10 minutes
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Essential Store Cupboard Tomato Pasta
I’m always slightly wary of sharing pasta recipes on Dinner Tonight because I think so often pasta *is the obvious* choice at the end of a long day.
Total Time
30 minutes
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For
4
M
I
Fruit and Vegetables
1 Onion
6 cloves Garlic
400 g Squash / pumpkin
350 g Cherry tomatoes
4 Mini cucumbers
0.5 Red chilli
5 Red onion
5.4 Spring onions
1.3 Garlic clove
2.7 handful Tender stem broccoli
Lime wedges
4 Potato
2 tin Sweetcorn
600 g Tenderstem broccoli
600 g Cherry toms
2 can Tomatoes
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