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Cook
30m
Cook
30m
Ingredients
Method
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Step 1
Heat a deep sided frying pan and add a drizzle of olive oil. Add the chopped onion and season well with salt and pepper. Fry gently for about 6-8 minutes until the onions are really lovely and soft. You don’t want to get any colour on them, so keep the heat low and keep stirring.
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For
2
M
I
1
tbsp
Olive oil
1
Red onion, small
2
cloves
Garlic
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Autumn,
Comfort Food,
In a hurry,
No energy to cook,
Pasta,
Spring,
Summer,
Winter,
Family Favourites,
Under 30 Minutes
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Dinner Tonight Reader
2 years ago
Hey Margie! Love this, will be trying the burrata hack! I’m curious about a phrase you used: ‘and don’t use more water than you need’ re cooking the pasta. Can you talk a bit more about that please? X
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Margie
2 years ago
Hi! Ah this is a great question, thank you! So I never like to cook pasta in too much water - just enough to cover it really. I salt it really well as well and that way you get really starchy gorgeous pasta water to make all your sauces very luscious. It’s it’s too diluted you lose that, and you just don’t need a great big pan of water for 2 people’s pasta. Does that make sense? Xxx
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