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Cook
30m
Cook
30m
Ingredients
Method
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Step 1
Place a deep saucepan on a medium-low heat and add the oil. Add the onion and carrot and cook for a few minutes until lovely and soft.
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For
2
M
I
2
tbsp
Olive oil or coconut oil
1
Red onion
2
clove
Garlic, sliced
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D
Dinner Tonight Reader
a year ago
Tried this out, it was delicious! What would be your advice for scaling this up? For three people I added an additional chicken thigh and some sugar snap peas, and it worked really well - wondering about when you might have to increase the amount of liquid.
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D
Dinner Tonight Reader
3 years ago
How much dry rice would you use in place of the noodles?
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Dinner Tonight Reader
3 years ago
YUMMM can't wait to try! I agree any chicken soup is the BEST, especially when you feel the blues or a cold coming on :) Thank you!
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D
Dinner Tonight Reader
3 years ago
Made this today - it was sooo delicious and simple. Didn't have broccoli, so added green beans and baby corn - and topped with toasted cashews, coriander, a generous amount of chilli oil and a jammy egg. Perfect for the colder weather!
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