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Cook
30m
Cook
30m
Ingredients
Method
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Step 1
Heat a large frying pan over medium-high heat. Add 2 tbsp olive oil then 400g sausage meat. If you are using sausages, you will need to remove the casing. Make sure the sausages are fridge-cold, then run a knife down the length of the sausage. Then peel the edges back, grab the edge of the casing and peel it off. Then add to the pan.
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For
2
M
I
2
tbsp
Olive oil
400
g
Pork sausage meat, roughly, good quality (either use the packs of sausage meat or usually around 6 pork sausages. By good quality, I just mean with a high pork percentage)
200
g
Pasta (I used orecchiette)
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Dinner Tonight Reader
2 years ago
Looks delicious!! I love fennel in a recipe. It’s on the meal plan. I just need to find good pork sausages in Chicago.
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