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Cook
10m
Cook
10m
Ingredients
Method
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Step 1
Begin by getting your pasta on to cook. Cook in boiling salty water for about 2 minutes less than the packet says.
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For
2
M
I
3
tbsp
Olive oil, generous glug, around
200
g
Linguine
500
g
Cherry tomatoes
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D
Dinner Tonight Reader
2 years ago
This was so good! Even though my tomatoes weren’t 100% ripe, came out really nicely. Next time will use softer tomatoes for richer flavor
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D
Dinner Tonight Reader
2 years ago
So simple and so delicious! Finishing the pasta in the sauce makes a huge difference! Can't wait to try it when my own tomatoes are ripe!
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D
Dinner Tonight Reader
2 years ago
Heaven on a plate as usual. Thank you Margie xx
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Margie
2 years ago
Thank you Vanessa! 💖💖💖
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Margie
2 years ago
Ooh no I would always fry them! So just blitz a bit of bread in the food processor - anything you have to hand, the end slices or a bit of stale bread, all fine. Then fry in a little olive oil until crispy and golden. You can also add a little garlic when you’re frying them, or anchovies. Delicious as it is, but also great with a little Parmesan stirred through at the end or chopped parsley. 💖💖
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