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Cook
20m
Cook
20m
Ingredients
Method
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Step 1
Get 200g pasta onto cook in boiling salty water. Cook it until very al dente – so about two minutes less than the packet says. You want it undercooked by the time you add it to the sauce as you are going to finish cooking it in the sauce at the end.
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For
2
M
I
1 1/2
tbsp
Olive oil
200
g
King prawns, frozen, defrosted if using frozen
400
g
Cherry tomatoes
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