15 minute Peanut Butter Noodle Bowl with Crispy Teriyaki Pork

Name: 15 minute Peanut Butter Noodle Bowl with Crispy Teriyaki Pork
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 400-500 g Pork mince; 3 tbsp Teriyaki sauce; 1 splash Veg/sunflower oil; 2 pack Noodles; 400 ml Coconut milk; 400 ml Chicken stock; 2 tbsp Peanut butter; 2 tsp Soy sauce; 1/2 tsp Fish sauce; 2 tsp Red Thai curry paste; 2 tsp Honey; 2 Garlic cloves; 2 Spring onions

You know those times when you want supper to take 15 minutes? In fact it’s not a want, it’s a need. You need supper in 15 minutes. You need it to be quick and it obviously needs to be delicious.

Cook

15m

15 minute Peanut Butter Noodle Bowl with Crispy Teriyaki Pork

You know those times when you want supper to take 15 minutes? In fact it’s not a want, it’s a need. You need supper in 15 minutes. You need it to be quick and it obviously needs to be delicious.

Cook

15m

Ingredients

Method

Turn cooking mode on

Step 1

Get a large pan or wok onto high heat, add a little oil and add the 400g mince. Leave it to cook for a minute and then break it up with a wooden spoon. Keep the heat high and cook for another 3-4 minutes until brown and caramelised. If the mince releases water, drain it off, use kitchen roll to absorb it, or swirl the pan to help the liquid evaporate. Add more oil if needed to get the mince really dark and crisp.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

400-500

Pork mince (see above for amounts - you can also use chicken mince, beef mince or even crumbled tofu)

tbsp

Teriyaki sauce (or make your own, details below)

splash

Veg/sunflower oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Made it?

Autumn,

Healthy-ish,

In a hurry,

No energy to cook,

Noodles & Rice,

Winter,

Under 30 Minutes,

Comments

Cancel

3 months ago

I real winner

Dinner Tonight Reader

9 months ago

This was absolutely delicious. Like amazing. You are very clever. Absolutely love your posts. Haven’t had a duff one yet. Ps I made it for 4 people. Added another 150g noodles. Found it needed more of the seasoning (fish sauce, soy etc) and I also squeezed in juice of 1 lime to bring it alive. Think it all depends on your brand of Thai paste, coconut milk etc. Some will need more help coming to life.

Margie

8 months ago

Oh thank you so much for your kind words Jamie, that’s just so lovely to hear. Thank you! And noted re the changes you made, will add those into the notes in case helpful to other people too, thank you! Xx