Login

Your cart

Your cart is empty

Thai Beef Salad with a Zingy Dressing

Name: Thai Beef Salad with a Zingy Dressing
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1/2 tsp Birds eye or thai chilli; 1/4 tsp Garlic; 1 tbsp Coriander stems; 2 1/4 tsp Sugar; 2 tbsp Fish sauce; 3 tbsp Fresh lime juice; 1 tbsp Vegetable oil; 1 pinch Maldon salt; 250 g Steak; Oil; Salt; Pepper; 2 handful Salad leaves; handful Cherry tomatoes; 1/2 Cucumber; 2 Carrots; 1 handful Trimmed green beans; 2 tbsp Coriander leaves; 2 tbsp Mint leaves; 1/4 Red onion; 1/3 cup Peanuts; Extra herbs

This salad really is one of my favourite things to eat at this time of year, (and really all times of the year if I’m being honest)! It’s so fresh and zingy and provides such a delicious contrast to the rich Christmas food we’ve all been enjoying.

Cook

20m

Thai Beef Salad with a Zingy Dressing

This salad really is one of my favourite things to eat at this time of year, (and really all times of the year if I’m being honest)! It’s so fresh and zingy and provides such a delicious contrast to the rich Christmas food we’ve all been enjoying.

Cook

20m

Ingredients

Method

Turn cooking mode on

Step 1

For the dressing place the chilli, garlic, coriander stems and a pinch of Maldon into a pestle and mortar and give it a good bash until it forms a smooth paste. Pop this paste into a jam jar and add the fish sauce, sugar, lime juice and oil. Shake well and taste. Adjust as needed.