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Prawn Chorizo Pasta

Name: Prawn Chorizo Pasta
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 150 g King prawns; Salt; Black pepper; 1 tsp Smoked paprika; 1 tbsp Olive oil; 100 g Chorizo; 200 g Dried pasta; 1 Red onion; 1 Red pepper; 2 Garlic cloves; 2 tbsp Tomato purée; 150 ml Double cream; 30 g Parmesan; 1 handful Flat-leaf parsley; 1/2 tsp Dried chilli flakes

Inspired by gorgeous Spanish tapas this prawn and chorizo pasta is such a fantastic flavour combination. Quick and easy too which makes it even better.

Cook

20m

Prawn Chorizo Pasta

Inspired by gorgeous Spanish tapas this prawn and chorizo pasta is such a fantastic flavour combination. Quick and easy too which makes it even better.

Cook

20m

Ingredients

Method

Turn cooking mode on

Step 1

Begin by butterflying 150g prawns: run a sharp knife down the back of the prawn and gently open out slightly. Don’t worry, it doesn’t have to be perfect – you just want to give them more surface area.