Your cart

Your cart is empty

homepage-image

Melty Mozzarella Stuffed Aubergines with Basil and Tomato Sauce

In my mind one of the best triumvirates has to be aubergine, cheese and tomato sauce. It’s just the most gorgeous combination. It’s not talked about enough.

Cook

40m

homepage-image

Melty Mozzarella Stuffed Aubergines with Basil and Tomato Sauce

In my mind one of the best triumvirates has to be aubergine, cheese and tomato sauce. It’s just the most gorgeous combination. It’s not talked about enough.

Cook

40m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat your oven to 190°C (375°F).

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

2

Aubergines

2

tbsp

Olive oil

500

g

Tomato passata

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

K

Kim S

2 months ago

Loved this

Like

Reply