Sesame Noodle Salad with Hot Honey Salmon

Name: Sesame Noodle Salad with Hot Honey Salmon
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 4 tsp Sesame oil; 4 tsp Soy sauce; 1 lime Lime juice; 1 tsp Honey; Chilli crisp; Peanut rayu; 2 Spring onions; 175 g Buckwheat noodles; 3-4 Baby cucumbers; 2 handful Edamame beans; 1 Avocado; 3 tbsp Sesame seeds; 1 tbsp Honey; 1 tsp Chilli flakes; Salt; 2 Salmon fillets; Olive oil

I wasn’t planning on sharing this recipe with you this week, I had something else planned but this salad has been such a great staple our house for many years and I’ve made it so many times over the past few weeks that I felt it was only right to share with you on here. It’s quick, it’s easy and it’s incredibly delicious.

Cook

20m

Sesame Noodle Salad with Hot Honey Salmon

I wasn’t planning on sharing this recipe with you this week, I had something else planned but this salad has been such a great staple our house for many years and I’ve made it so many times over the past few weeks that I felt it was only right to share with you on here. It’s quick, it’s easy and it’s incredibly delicious.

Cook

20m

Ingredients

Method

Turn cooking mode on

Step 1

Start with the salmon as that can happily sit and keep warm whilst you do the rest (not that it will take you long anyway!). Heat the oven to 180°C. Lay 2 salmon fillets on a tray. Drizzle with olive oil, salt, 1 tbsp honey and 1 tsp chilli flakes. Use the back of a spoon (or your hands) to massage it in. Pop into the oven for 8-10 minutes until they are cooked to your liking. I like them just cooked but perfectly flaky when I nudge them with a knife.