One Pan Spatchcock Chicken with Schmaltzy Vegetables and Fregula, Ricotta and Basil

Name: One Pan Spatchcock Chicken with Schmaltzy Vegetables and Fregula, Ricotta and Basil
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Medium chicken; 1 tin Chickpeas; 200 g Cherry tomatoes; 160 g Fregula; 1 Courgette; 1/2 Red onion; 1 Small aubergine; 1/2 tin Tomatoes or passata; 200 ml Chicken stock; Salt; Pepper; 1 handful Basil; 2 tbsp Ricotta; Fresh basil; Lemon zest; Parmesan; Black pepper

As many of you will probably know, I’ve been a chef for a long time now so it stands to reason that I love to cook, which I do. But that doesn’t mean that I get to the end of a long day and I relish the idea of standing in the kitchen cooking. On days where I just can’t muster up the energy, a delicious and simple one pan recipe is just the perfect solution.

Cook

45m

One Pan Spatchcock Chicken with Schmaltzy Vegetables and Fregula, Ricotta and Basil

As many of you will probably know, I’ve been a chef for a long time now so it stands to reason that I love to cook, which I do. But that doesn’t mean that I get to the end of a long day and I relish the idea of standing in the kitchen cooking. On days where I just can’t muster up the energy, a delicious and simple one pan recipe is just the perfect solution.

Cook

45m

Ingredients

Method

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Step 1

Heat the oven to 220c.

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For

Medium chicken, spatchcocked (see my video!)

tin

Chickpeas, drained

200

Cherry tomatoes, cut in half

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Autumn,

Chicken,

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Spring,

Summer,

Winter,

The Oven does the Hard Work

Comments

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Dinner Tonight Reader

2 years ago

Nice video!

Dinner Tonight Reader

2 years ago

We’re making this for dinner tonight and it smells excellent!

Margie

2 years ago

Ellie! This makes me so happy 😍😍

Dinner Tonight Reader

2 years ago

Looks delicious - can't wait to try! Quick question on oven temperature - is that 220C for a fan oven, or would it be 200C for a fan oven? Thanks, Margie!

Margie

2 years ago

Ooh yes good spot! 200c fan 😀😀

Dinner Tonight Reader

2 years ago

This looks so delicious. And so many variants to choose at the end. I want to make them all! Thank you Margie. Sunday’s recipe is a weekly highlight and they’re always bang on the money xx

Margie

2 years ago

Oh that’s just the nicest thing to say, thank you so much! 💖💖💖