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Cook
45m

Cook
45m
Ingredients
Method
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Step 1
Preheat your oven to 200C.

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For
2
M
I
4
Chicken thighs, skin on, bone in
1
tbsp
Olive oil
2
Red peppers, roughly chopped

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Dinner Tonight Reader
2 years ago
Just made this recipe for dinner with my hubby. Absolutely delicious. Thanks, Margie!
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D
Dinner Tonight Reader
3 years ago
Looks delicious. I'll be making the salad bit tomorrow to have with Moroccan sausages and sourdough pitta bread 👍
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Margie
3 years ago
Ooh that sounds great!! 💛💛
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D
Dinner Tonight Reader
3 years ago
It was - thanks for the recipe We had enough of the salad left for lunch as well. I'll definitely make it again 👌
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Margie
3 years ago
Brilliant news! I find it so satisfying making enough for another meal too 🥰
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D
Dinner Tonight Reader
3 years ago
Delicious start to my new paid subscription This is exactly what I needed, but didn't know it! Thank you Margie
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Margie
3 years ago
Oh I'm so pleased Catriona! Thank you so much for being here. x
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