Garlicky Soy and Ginger Butter Basted Steak with a Crisp Cucumber & Tomato Salad and Garlicky Yoghurt

Name: Garlicky Soy and Ginger Butter Basted Steak with a Crisp Cucumber & Tomato Salad and Garlicky Yoghurt
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 tbsp Soy sauce; 1 tsp Ginger; 1 Garlic clove; 1 tbsp Honey; 1/2 Lime; Black pepper; 1 Ribeye steak; Olive oil; 1 knob Butter; 4 Baby cucumbers; 1/2 Red onion; 1 handful Cherry tomatoes; 1 tbsp Black sesame seeds; 1 tbsp Sesame oil; 2 tbsp Rice wine vinegar; 1 bunch Parsley; Flakey salt; 150 g Greek yoghurt; 1 Garlic clove; Lemon juice; Salt; Pepper

So, it’s been hot this week in the UK and scarred by my time in restaurant kitchens, I can’t bring myself to turn on the oven. I want lovely light dishes that require no to minimal actual cooking.

Cook

10m

Garlicky Soy and Ginger Butter Basted Steak with a Crisp Cucumber & Tomato Salad and Garlicky Yoghurt

So, it’s been hot this week in the UK and scarred by my time in restaurant kitchens, I can’t bring myself to turn on the oven. I want lovely light dishes that require no to minimal actual cooking.

Cook

10m

Ingredients

Method

Turn cooking mode on

Step 1

Start with marinating the steak. In a shallow dish, add 1 tbsp soy sauce, 1 tsp peeled and minced ginger (or paste), 1 crushed garlic clove, 1 tablespoon honey, ½ lime juiced, and some freshly ground black pepper to taste. Whisk together then add 1 large ribeye steak, turning it over in the marinade to coat it. Set aside to marinate for a few minutes. If possible, let it sit for 30 mins, but if not, that’s okay.

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For

tbsp

Soy sauce

tsp

Ginger, peeled and minced (I cheated and used a paste - pastes are a good cheat but avoid the ones with vinegar)

Garlic clove, crushed

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Made it?

Healthy-ish,

No energy to cook,

Salad,

Spring,

Summer,

Protein Packed,

Under 30 Minutes

Comments

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Dinner Tonight Reader

a year ago

I made this tonight and it was a big hit for the whole family. I also made rice in the rice maker to add. This helped make it a bigger meal for the kids to eat.

Dinner Tonight Reader

a year ago

Delicious. My steak was probably too thick so it took longer to cook. Good flavor and great for summer! The teenager loved it!

Margie

a year ago

Oh I’m so pleased 💛