Your cart

Your cart is empty

homepage-image

Crispy Garlic Anchovy Butter Chicken on Tomato Sauce

If you’ve been reading this newsletter for any length of time, you will know I love a bung-it-in-the-oven kind of supper. I find it such a satisfying way of cooking as it’s just a little bit of assembling and then the oven does the hard work.

Cook

50m

homepage-image

Crispy Garlic Anchovy Butter Chicken on Tomato Sauce

If you’ve been reading this newsletter for any length of time, you will know I love a bung-it-in-the-oven kind of supper. I find it such a satisfying way of cooking as it’s just a little bit of assembling and then the oven does the hard work.

Cook

50m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 200°C (400°F).

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

125

g

Butter, softened

2

Anchovy fillets

1

Garlic clove, large

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

D

Dinner Tonight Reader

a year ago

Glorious

Like

Reply