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Lightly Spiced Lamb Meatballs with Muhammara, Feta and Herby Cous Cous

I know when you think of easy, low effort meals, meatballs might not be the first thing to spring to mind. But trust me, these couldn’t be easier, and it’s only a little bit of mixing and rolling that’s required to make the meat balls.

Cook

20m

homepage-image

Lightly Spiced Lamb Meatballs with Muhammara, Feta and Herby Cous Cous

I know when you think of easy, low effort meals, meatballs might not be the first thing to spring to mind. But trust me, these couldn’t be easier, and it’s only a little bit of mixing and rolling that’s required to make the meat balls.

Cook

20m

Ingredients

Method

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Step 1

Heat a pan over a low heat. Add the spices to the pan then toast for 2-3 mins until fragrant. Then crush using a pestle and mortar.

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For

4

M

I

500

g

Lamb mince

2

tsp

Cumin seeds

2

tsp

Coriander seed

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Made it?

Autumn,

Healthy-ish,

In a hurry,

Spring,

Summer,

Winter,

15 Minute Meals,

Under 30 Minutes,

Lamb

Comments

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D

Dinner Tonight Reader

3 years ago

Made this tonight. Delicious! The sauce is so good

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Reply

Margie

3 years ago

Oh this makes me so happy! The sauce is so good - and so good with so many things!

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