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Crispy Chicken Skin Fried Rice with Mushrooms, Ginger and lots of chilli crisp

Name: Crispy Chicken Skin Fried Rice with Mushrooms, Ginger and lots of chilli crisp
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 portions Cooked rice; Chicken skin; 3 tbsp Sesame oil; knob Ginger; 1 punnet Mushrooms; 3 Spring onions; 3 tbsp Soy sauce; 2 tbsp Oyster sauce; Chilli crisp

Words can’t express how delicious this is. I mean it. The video can’t get it across, the description can’t get it across. It’s one of those thing that you will just have to make in order to understand how good it is. But please cook this immediately.

Cook

25m

Crispy Chicken Skin Fried Rice with Mushrooms, Ginger and lots of chilli crisp

Words can’t express how delicious this is. I mean it. The video can’t get it across, the description can’t get it across. It’s one of those thing that you will just have to make in order to understand how good it is. But please cook this immediately.

Cook

25m

Ingredients

Method

Turn cooking mode on

Step 1

Start with crisping up the chicken skin. Ideally you want to do this the same day you’ve roasted the chickens as it keeps well once it’s crisped up, but can turn a little sad and limp otherwise.