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Haddock and Pea Fishcakes with Tarragon Tartare

Okay these fishcakes are kind of magical, they use peas instead of potato, so they are very light and much quicker to make as you aren’t waiting around for the potatoes to cook.

Cook

10m

homepage-image

Haddock and Pea Fishcakes with Tarragon Tartare

Okay these fishcakes are kind of magical, they use peas instead of potato, so they are very light and much quicker to make as you aren’t waiting around for the potatoes to cook.

Cook

10m

Ingredients

Method

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Step 1

Blitz the spring onions, lemon zest and herbs in a blender until broken down.

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For

4

M

I

4

Spring onions, roughly chopped

1/2

Lemon, zested and juiced

2

tbsp

Mint, roughly chopped

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