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Giant Vol Au Vent with Turkey, Leeks, Pancetta and Plenty of Gruyére Cheese

I love Christmas food. I love how every meal is a celebration. I love how at every meal, all anyone does is talk about the next one. I love the camaraderie in the kitchen, the conferring about when to put the turkey in, standing next to each other peeling potatoes, the mishaps that inevitably occur.

Cook

40m

homepage-image

Giant Vol Au Vent with Turkey, Leeks, Pancetta and Plenty of Gruyére Cheese

I love Christmas food. I love how every meal is a celebration. I love how at every meal, all anyone does is talk about the next one. I love the camaraderie in the kitchen, the conferring about when to put the turkey in, standing next to each other peeling potatoes, the mishaps that inevitably occur.

Cook

40m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 180c fan or 200c convection.

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For

6

M

I

500

g

Puff pastry block, or ready rolled sheets

2

Ready rolled sheets

1

little

Plain flour, for dusting

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Autumn,

Comfort Food,

Winter,

The Oven does the Hard Work

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