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Cook
30m
Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the airfryer to 180°C or the oven to 200°C fan/220°C regular.
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For
2
M
I
1
Garlic clove, crushed
1
tsp
Curry powder
1/2
tsp
Salt
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Autumn,
Chicken,
Healthy-ish,
Noodles & Rice,
Spring,
Summer,
Winter,
Protein Packed,
Under 30 Minutes
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D
Dinner Tonight Reader
4 months ago
Margie you are a legend. Your dinners can turn à bad day into a good one. Makes a huge difference. Thank you 🥰
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Margie
4 months ago
These are great extra tips! Thank you Jamie! xxx
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Margie
4 months ago
Well Jamie you’ve just made my day! Genuinely nothing could make me happier to know Dinner Tonight is helping to make life easier - that’s the whole goal! thank you!!
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D
Dinner Tonight Reader
4 months ago
By the way chicken bbq skewers were seasoned with salt all over, then cut into three or four pieces. Thread onto skewers. Suspended on a skewer rack, cooked on max for 10 mins. Rotating 2 or 3 times. Perfection.
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D
Dinner Tonight Reader
4 months ago
Made this tonight. Have made many takes on satay. Not all good either. This was very good. Not surprisingly as very few, if any, DT’s miss the mark. I did the chicken thighs on the bbq, on skewers. Delicious. For any newbies to this recipe. Try adding some honey/sugar to the sauce as it’ll probably be salty. Taste first though as some peanut butters have sugar already. Other than that, this was ‘top bins’.
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