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Definitely not a risotto risotto

I love a risotto as much as the next person but let’s be honest, they are labours of love. There are times when I don’t have the time or frankly the patience for a traditional risotto. But I want the unctuous cozy feel of a risotto. And for those times…enter the bean-otto.

Cook

30m

homepage-image

Definitely not a risotto risotto

I love a risotto as much as the next person but let’s be honest, they are labours of love. There are times when I don’t have the time or frankly the patience for a traditional risotto. But I want the unctuous cozy feel of a risotto. And for those times…enter the bean-otto.

Cook

30m

Ingredients

Method

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Step 1

First mix the cherry tomatoes with the coconut oil and lots of black pepper.

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For

2

M

I

1/2

Red onion, chopped

1

Leek, sliced in half lengthways and then chopped

1

Clove crushed garlic

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