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Easy Mediterranean Fish Parcels with Tomato & Basil Couscous

There’s something quite dramatic about these fish parcels. I love the ceremony of unwrapping them in a puff of steam and seeing what’s inside. Yes, even if I know exactly what’s inside because I made them. It’s still somehow exciting.

Cook

15m

homepage-image

Easy Mediterranean Fish Parcels with Tomato & Basil Couscous

There’s something quite dramatic about these fish parcels. I love the ceremony of unwrapping them in a puff of steam and seeing what’s inside. Yes, even if I know exactly what’s inside because I made them. It’s still somehow exciting.

Cook

15m

Ingredients

Method

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Step 1

Preheat oven to 200 degrees Celsius (180c fan).

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For

2

M

I

2

White fish fillets, such as cod or haddock (salmon would also work here)

2

handful

Cherry tomatoes, halved

1

Spring onion, chopped

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Mel

4 months ago

Great dinner idea, quick and easy without much cleaning up afterwards. Might try marinading the fish first next time.

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Margie

3 months ago

Love a minimal washing up recipe!

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