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Little Gem, Pea and Mint Soup

one of my favourite soups

Cook

15m

Ingredients

Method

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Step 1

Heat a pan over medium-high heat and melt 50g butter in the pan.

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For

2

M

I

50

g

Butter

2-3

Leeks, washed and sliced

3

Garlic cloves, sliced

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Notes

Make it spicy: I like a drizzle of chilli oil at the end but you could also add some chilli flakes when frying the leeks.

How to double this recipe: double everything and go on as usual.

How to get your children to eat it too: mine love this soup served with hot buttered sourdough toast so I hope you have no issues either and this makes a lovely family meal.

What to do with leftovers: you can keep it in an airtight container in the fridge for a few days. Reheat in a pan on the hob until piping hot. This also freezes well.

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homepage-image

Little Gem, Pea and Mint Soup

one of my favourite soups

Cook

15m

Ingredients

Method

Turn cooking mode on

Step 1

Heat a pan over medium-high heat and melt 50g butter in the pan.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

50

g

Butter

2-3

Leeks, washed and sliced

3

Garlic cloves, sliced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Make it spicy: I like a drizzle of chilli oil at the end but you could also add some chilli flakes when frying the leeks.

How to double this recipe: double everything and go on as usual.

How to get your children to eat it too: mine love this soup served with hot buttered sourdough toast so I hope you have no issues either and this makes a lovely family meal.

What to do with leftovers: you can keep it in an airtight container in the fridge for a few days. Reheat in a pan on the hob until piping hot. This also freezes well.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel