Crispy Pancetta Spaghetti alla Vodka with Rocket, Shaved Fennel & Parm salad

Name: Crispy Pancetta Spaghetti alla Vodka with Rocket, Shaved Fennel & Parm salad
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 Shallots; Olive oil; 200 g Bacon lardons; 1 Garlic clove; 100 g Tomato purée; 4 tbsp Vodka; 100 ml Double cream; 180 g Pasta; 25 g Parmesan; 1 ball Burrata; 60 g Rocket; 1/2 Fennel; 15 g Parmesan; 1 Lemon; 100 ml Olive oil; 1 1/2 tbsp Honey; 1 1/2 tsp Dijon mustard; 1 pinch Flakey sea salt

This is my idea of a pasta salad. And actually my favourite way to eat spaghetti. A hot bowl of rich and creamy spaghetti scooped into a bowl and topped with a handful of sharp, peppery salad.

Cook

20m

Crispy Pancetta Spaghetti alla Vodka with Rocket, Shaved Fennel & Parm salad

This is my idea of a pasta salad. And actually my favourite way to eat spaghetti. A hot bowl of rich and creamy spaghetti scooped into a bowl and topped with a handful of sharp, peppery salad.

Cook

20m

Ingredients

Method

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Step 1

Get a large pot of water on to boil and season well with salt.

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For

Shallots, chopped

Olive oil

200

Bacon lardons, or just chopped streaky bacon works too

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Made it?

Healthy-ish,

In a hurry,

No energy to cook,

Salad,

Spring,

Summer,

Under 30 Minutes,

The Oven does the Hard Work,

Comments

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Jane

23 days ago

Absolutely gorgeous. I used a little bit more pancetta and the chilli flakes. The fennel and rocket salad on top with the burrata was fab.

Dinner Tonight Reader

a year ago

I made this last week for 5 of us total for my birthday dinner, and it upscaled really well, was absolutely delicious and so easy to prepare in advance 😍 I made the sauce, the salad dressing and prepared the salad and then when we were ready to eat all I needed to do was heat up the sauce & add burrata, cook the pasta and dress the salad. Could not have been easier 🥰 I always love your recipes Margie, they’re my go to when I’m having friends over!! xxx

Dinner Tonight Reader

a year ago

Just made this….so good and we added the burrata as well. Defo going to add chilli next time. We also used Sainsbury’s Taste The Difference Lardons which were delicious.

Margie

a year ago

Oh yay this makes me so happy Kelly! x