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Cook
15m
Cook
15m
Ingredients
Method
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Step 1
Heat 1 tsp coconut oil in a large deep pan set over a medium heat. Add 1 tbsp red Thai curry paste and 1 grated garlic clove and fry for a few minutes, stirring often, until the garlic is fragrant. Add 1 tsp turmeric and cook for a further minute, stirring.
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For
2
M
I
1
tsp
Coconut oil
1
tbsp
Thai red curry paste
1
clove
Garlic, crushed
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Autumn,
Comfort Food,
Healthy-ish,
In a hurry,
No energy to cook,
Noodles & Rice,
Soup,
Spring,
Winter,
15 Minute Meals,
Under 30 Minutes
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