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Cook
30m
Cook
30m
Ingredients
Method
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Step 1
Preheat the oven to 200c.
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For
4
M
I
2
tbsp
Coconut oil
1
Red onion or shallot, finely chopped
1/2 - 1
Red chilli, finely chopped
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D
Dinner Tonight Reader
3 years ago
Hello! Thank you for this! I seem to be missing when to add the pumpkin, does it go in with the coconut milk and stock?
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Margie
3 years ago
Oh Michele! Thank you!!! I read it so many times and yet you’re right, it doesn’t say. But yes in with the stock and coconut milk 💖
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D
Dinner Tonight Reader
3 years ago
Thank you! I've just made it. Followed all your tips and the final dish was delicious!! Thanks for always giving us tasty ideas.
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D
Dinner Tonight Reader
3 years ago
Thank you!!
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