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Sausage, courgette, nduja and red pepper lasagne with pesto and ricotta

Name: Sausage, courgette, nduja and red pepper lasagne with pesto and ricotta
Cook time: 40 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 Red onion; 2 tbsp Olive oil; Salt; Pepper; 1 clove Garlic; 1 pack Sausages; 1 tbsp Nduja paste; 200 ml Stock; 200 ml Double cream; 3 Courgettes; 3 Roasted red peppers; 2 balls Mozzarella; 60 g Parmesan; 18 Lasagne sheets; Ricotta; Pesto; Lovely green salad

In my defence, I didn’t know we were heading for a spell of sunnier weather when I planned this recipe for you.

Cook

40m

Sausage, courgette, nduja and red pepper lasagne with pesto and ricotta

In my defence, I didn’t know we were heading for a spell of sunnier weather when I planned this recipe for you.

Cook

40m

Ingredients

Method

Turn cooking mode on

Step 1

Fry your onion in 1 tbsp olive oil until lovely and soft. Season it well and once soft, add the garlic and cook for another 30 seconds. Tip into a bowl and set aside.