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Spicy Penne Amatriciana

Name: Spicy Penne Amatriciana
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Ingredients: 130 g Guanciale or pancetta; 1 tbsp Olive oil; 1 Onion; 1/2 tsp Chilli flakes; 400 g Good quality plum tomatoes; 80 g Parmesan; Salt; Freshly ground black pepper; 250 g Penne pasta

This is gorgeously simple and such a crowd pleaser! Basically a really good tomato sauce with crispy pancetta or guanciale. A handful of ingredients and you’re done!

Cook

40m

Spicy Penne Amatriciana

This is gorgeously simple and such a crowd pleaser! Basically a really good tomato sauce with crispy pancetta or guanciale. A handful of ingredients and you’re done!

Cook

40m

Ingredients

Method

Turn cooking mode on

Step 1

Add 130g diced guanciale to a large non-stick frying pan and set over a medium heat. Dry fry for 4-5 minutes, agitating the pan every now and then, until the fat has rendered out and it is crispy all over. Remove from the pan using a slotted spoon (leaving the fat behind) and place into a bowl. Set aside.