One Pan Chicken Korma with Golden Rice

Name: One Pan Chicken Korma with Golden Rice
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: 6 Boneless chicken thighs; 1 tbsp Mild curry powder; 1 tbsp Korma curry paste; 2 tbsp Greek yoghurt; Salt; Pepper; Olive oil; 300 g Basmati rice; 300 ml Just boiled water; 180 ml Coconut milk; 1 Lime; 1 tbsp Korma curry paste; 1 clove Garlic; Garlicky tzatziki yoghurt; 1/2 English cucumber; 4 tbsp Greek yoghurt; 1 clove Garlic; Olive oil; Salt; Pepper; 2 tbsp Mango chutney; Quick pickled red onion; 1 Red onion; 1 pinch Flakey sea salt; Poppadoms; Naan bread

This is one of those recipes where it tastes like you must have spent hours in the kitchen making it but I promise you this really couldn’t be easier.

Cook

25m

One Pan Chicken Korma with Golden Rice

This is one of those recipes where it tastes like you must have spent hours in the kitchen making it but I promise you this really couldn’t be easier.

Cook

25m

Ingredients

Method

Turn cooking mode on

Step 1

Pop the chicken thighs into a bowl and add 1 tbsp mild curry powder, 1 tbsp korma curry paste and 2 tbsp Greek yoghurt. Season with salt and pepper and add a drizzle of olive oil. Leave this to marinade for 30 minutes if you have the time, if not don’t stress.

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For

Boneless chicken thighs

tbsp

Mild curry powder

tbsp

Korma curry paste

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Made it?

Chicken,

Healthy-ish,

Noodles & Rice,

One Pan,

Under 30 Minutes

Comments

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Dinner Tonight Reader

a year ago

I am so delighted that most of your recipes are for 2. Like you and others I have find it so much easier to double or triple rather than halve or third. That said, I have a dyscalculic daughter for whom numbers and maths are a huge problem and very scary. I have cooked with her all her life and having her do the dividing or multiply the quantities for recipes has helped her cope with scary numbers and made them so much more accessible 😀😀

Dinner Tonight Reader

2 years ago

This was super yummy!! I subbed a powdered curry rice seasoning for the paste & added a tablespoon or so of hot chili paste. 🙌

Dinner Tonight Reader

2 years ago

Just made this for the first time tonight and it was absolutely delicious and all worked out perfectly! Can’t wait to make it again 😅

Margie

2 years ago

Love to hear this, thank you Chloe! xx

Dinner Tonight Reader

2 years ago

Thank you so much! Are you able to let us know where you got your amazing pan from? Thank you in advance! 🙌

Dinner Tonight Reader

2 years ago

Yes super helpful! A good hint, thank you, appreciate it!

Margie

2 years ago

Yes of course! It’s from Our Place. The thing is it looks lovely and I love a pan I can bring straight to the table - so whilst it looks very pretty, I would say it’s not the best cooking pan. It’s adequate! And I don’t want to be mean about any brand but I wouldn’t buy again. Is that helpful? x

Dinner Tonight Reader

2 years ago

I think I'm going to make this over the weekend! I appreciate that most of your recipes are for two, I spend a good 5-10 minutes before I cook breaking down a recipe for two. It always seem easier to double/triple if I have people coming over rather than take a recipe and pair it down. Isn't that odd? No matter if you write them for 2 or 4 - I'll keep doing the math and eating good food!

Margie

2 years ago

Oh this is music to my ears because I think the same. It’s much easier to double than half! Tomorrows recipe has a slightly different format where it’s for 2 but then I’m going to have a space in the notes section where I say exactly what to do to double it etc. let me know what you think! Xxx