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Store Cupboard Pasta Puttanesca

Name: Store Cupboard Pasta Puttanesca
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 250 g Pasta; Flakey salt; 1 tbsp Olive oil; 4-5 Tinned anchovy fillets; 1 Onion; 3 Garlic cloves; 1 handful Black olives; 400 g Cherry tomatoes; 2 tbsp Capers; 1 bunch Fresh basil

Is there anything more satisfying than pulling together a delicious supper from things you already have in the store cupboard? I don’t think there is.

Cook

15m

Store Cupboard Pasta Puttanesca

Is there anything more satisfying than pulling together a delicious supper from things you already have in the store cupboard? I don’t think there is.

Cook

15m

Ingredients

Method

Turn cooking mode on

Step 1

In a large pan over medium-high heat, add 1 tbsp olive oil and 1 chopped white onion. Fry for 5 minutes and then add 4-5 anchovies, no need to chop as they melt into the sauce.