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Cook
55m
Cook
55m
Ingredients
Method
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Step 1
Heat the oven to 180c fan/200c regular.
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For
3
M
I
Olive oil
3
Leeks, rinsed and chopped
1/2
Lemon, zested and juiced
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Autumn,
Chicken,
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Spring,
Winter,
The Oven does the Hard Work,
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Olivia
16 days ago
I've been working my way through dinner tonight recipes and this is one I keep coming back too. Absolute standout. It comes together magically and my family finds it addictive (I think it's the Parmesan rind). Thanks so much for sharing!
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Lisa W
25 days ago
Can you freeze leftovers too?
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Margie
25 days ago
You can! Xx
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Emma R
2 months ago
Made this for supper with a friend. She loved it and asked for the recipe. Have made it lots since. Easy to make, as it's one pot. Looks like you've made an effort 😁
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A
Ann marie W
2 months ago
Could you use Risotto rice?
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Amie P
2 months ago
Lovely recipe - but way too much for 2 people. Would feed x4 people easily. Very tasty.
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C
Carol
3 months ago
A little too heavy on the lemon for me. I’d make it again but substitute some lemon juice with chicken broth.
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Margie
3 months ago
thank you Carol, I've amended it to 1/2 lemon in the recipe x
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Lydia
3 months ago
My friend doesn't eat meat - what replacement could I use?
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Margie
3 months ago
Ooh - the creamy leek orzo is still really good without the pancetta. You could fry some mushrooms in butter and garlic and top the orzo with the mushrooms at the end. Or you could use salmon if your friend eats fish. It will need less cooking time - I have a really delicious salmon and orzo recipe on here which might be good for this! I would say that this recipe is largely built around the chicken, not to say it cant work without it but maybe something like my whole roasted cauliflower with tahini and chimichurri could be a great one! x
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Lydia
3 months ago
Fab thanks. Will try salmon as there are 10 of us having dinner and only one veggie. Will report back. Thank you for sharing so many delicious recipes that are so reliably good, every one I've made has been excellent 🥰
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D
Dinner Tonight Reader
8 months ago
Tin!
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Margie
8 months ago
Love this! Thank you Jane 💖
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D
Dinner Tonight Reader
8 months ago
I made this last night and it was delicious and very easy. I swapped out 70gms of orzo and added a ton of cannellini beans. So good 👍
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D
Dinner Tonight Reader
9 months ago
This looks delicious!
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