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1h
Ingredients
Method
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Step 1
Preheat the oven to 200°C/180°C fan/400°F.
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For
2
M
I
2
Baking potatoes, large
Salt
Black pepper
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Cooking jacket potatoes in an air fryer: - Drizzle the potatoes with oil and salt, and massage in. - Place in an air fryer in one layer and set to 200c. Cook for around 45 minutes, until a knife goes through to the centre with no resistance. It could take a little bit longer than 45 minutes, as it really depends on the size of your potato. See below if you want to speed it up.
Time-saving hack: if you are short on time or don’t have an hour to wait for the jacket potato to roast, here’s what to do. - Preheat the oven to 220c/200c fan/425f. - Stab the potato all over with a fork and then pop in the microwave. Microwave on high for 6-10 minutes. It will depend on the size of your potato but I’d recommend 4 mins a side. You want the middle to be soft. - Place on a baking tray, drizzle with oil and salt, massage in, then roast for 10-15 minutes until the skin is crispy. You could also do this final step in the air fryer.
If you can’t find hot smoked salmon: use cold smoked salmon (the regular kind) or roast your own salmon fillets in the oven for 8-10 minutes alongside the potatoes.
If you want to double the recipe: double everything and follow as normal.
If you don’t like fennel: If you don’t like fennel, you can leave it out or swap for another vegetable - it would be delicious with rocket or watercress.
To use up the other half of fennel: - Slice it very finely and fry it in lots of butter until gorgeously soft and golden - I’m talking about 20 minutes or so, add a little sugar and a tiny splash of balsamic and toss through spaghetti. Drizzle with good quality olive oil and it’s delicious! - Slice it very finely and toss through rocket, dress with lemon juice, olive oil salt and pepper. - Chop it up and chuck it in the oven along with some red onion, sweet potato, cherry tomatoes, lots of olive oil, salt and pepper and a garlic and roast until everything has collapsed and is golden and gorgeous. Toss through some cooked puy lentils and crumble over some feta and rocket leaves.
What to do with leftovers: leftover sauce lasts in the fridge for 3 days, covered. Great in a quick fishfinger sandwich, served with smoked salmon for an easy lunch with a handful of salad or as a dip for crisps.
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Cook
1h
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 200°C/180°C fan/400°F.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Baking potatoes, large
Salt
Black pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Cooking jacket potatoes in an air fryer: - Drizzle the potatoes with oil and salt, and massage in. - Place in an air fryer in one layer and set to 200c. Cook for around 45 minutes, until a knife goes through to the centre with no resistance. It could take a little bit longer than 45 minutes, as it really depends on the size of your potato. See below if you want to speed it up.
Time-saving hack: if you are short on time or don’t have an hour to wait for the jacket potato to roast, here’s what to do. - Preheat the oven to 220c/200c fan/425f. - Stab the potato all over with a fork and then pop in the microwave. Microwave on high for 6-10 minutes. It will depend on the size of your potato but I’d recommend 4 mins a side. You want the middle to be soft. - Place on a baking tray, drizzle with oil and salt, massage in, then roast for 10-15 minutes until the skin is crispy. You could also do this final step in the air fryer.
If you can’t find hot smoked salmon: use cold smoked salmon (the regular kind) or roast your own salmon fillets in the oven for 8-10 minutes alongside the potatoes.
If you want to double the recipe: double everything and follow as normal.
If you don’t like fennel: If you don’t like fennel, you can leave it out or swap for another vegetable - it would be delicious with rocket or watercress.
To use up the other half of fennel: - Slice it very finely and fry it in lots of butter until gorgeously soft and golden - I’m talking about 20 minutes or so, add a little sugar and a tiny splash of balsamic and toss through spaghetti. Drizzle with good quality olive oil and it’s delicious! - Slice it very finely and toss through rocket, dress with lemon juice, olive oil salt and pepper. - Chop it up and chuck it in the oven along with some red onion, sweet potato, cherry tomatoes, lots of olive oil, salt and pepper and a garlic and roast until everything has collapsed and is golden and gorgeous. Toss through some cooked puy lentils and crumble over some feta and rocket leaves.
What to do with leftovers: leftover sauce lasts in the fridge for 3 days, covered. Great in a quick fishfinger sandwich, served with smoked salmon for an easy lunch with a handful of salad or as a dip for crisps.
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