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Roasted Tomato and Mascarpone Pasta

I have been having a life long love affair with tomato and mascarpone pasta. It tastes like childhood to me and is so inherently comforting. I think part of what I love about it, nostalgia aside is how incredibly simple it is to make. And you really can’t go wrong. Sometimes I make a very simple tomato sauce on the stove but a more hands- off approach is to do it like this which needs less baby sitting and means you can get on with other things.

Margie

Margie

Prep

5m

Cook

30m

Total

35m

homepage-image

Roasted Tomato and Mascarpone Pasta

I have been having a life long love affair with tomato and mascarpone pasta. It tastes like childhood to me and is so inherently comforting. I think part of what I love about it, nostalgia aside is how incredibly simple it is to make. And you really can’t go wrong. Sometimes I make a very simple tomato sauce on the stove but a more hands- off approach is to do it like this which needs less baby sitting and means you can get on with other things.

Margie

Margie

Prep

5m

Cook

30m

Total

35m

Ingredients

Method

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Step 1

Pre-heat the oven to 200°C (180°C fan/ 400f). Place the mixed tomatoes and peeled garlic cloves into an oven-proof pan or a high-sided baking tray. Drizzle generously with olive oil and sprinkle with a good pinch of flaky salt and several grinds of black pepper.

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For

2

M

I

800-1000

g

Mixed tomatoes, roughly chopped or left whole if small

3-5

cloves

Garlic, peeled

2-3

tbsp

Olive oil, generous

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Emma B

3 months ago

We loved this! Definitely will make again this summer. I added a couple of anchovies too as I wanted to finish up an open tin. Worked well.

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