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Margie
Prep
15m
Cook
15m
Total
30m
Margie
Prep
15m
Cook
15m
Total
30m
Ingredients
Method
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Step 1
Start with the pink pickled onions so they can soften while you prepare the rest. Place the thinly sliced red onion in a bowl with the lemon juice, and a pinch of salt and sugar. Scrunch everything together with your hands for a minute until the onion begins to soften. Set aside.
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For
2
M
I
For the couscous:
120
g
Giant (pearl) couscous
2
Roasted red peppers, from a jar, finely chopped
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Danielle B
2 months ago
Insane. Can’t eat it fast enough 😂
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Amy R
3 months ago
Very good! Another delicious recipe.
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