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Butter sizzled salmon with herby chilli lentils, garlicky yoghurt and a simple tomato salsa

Name: Butter sizzled salmon with herby chilli lentils, garlicky yoghurt and a simple tomato salsa
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 Salmon fillets; Salt; 1/2 Lemon juice; 1/2 tbsp Olive oil; 1 tbsp Unsalted butter; 1 Tomatoes; 1 tbsp Red onion; 1/2 tbsp Fresh coriander leaves; 1 Garlic; 1 tbsp Extra virgin olive oil; 1/2 Lime juice; 1 pinch Salt; 1 packet Cooked puy lentils; 1/2 Lemon juice; 1 tbsp Extra virgin olive oil; 1/2 Red chilli; 1 Garlic; 1 bunch Parsley; 2 Spring onion; 1 pinch Salt; 1/2 Avocado; 3 tbsp Greek yoghurt; Parsley; Lemon or wedge

Quick and easy but oh-so-good!

Cook

15m

Butter sizzled salmon with herby chilli lentils, garlicky yoghurt and a simple tomato salsa

Quick and easy but oh-so-good!

Cook

15m

Ingredients

Method

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Step 1

In a large bowl, mix together the olive oil, lemon juice, garlic and chilli. Whisk to combine and then add the cooked hot lentils (must be hot so they soak up the flavour). Stir to combine.

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For

2

M

I

2

Salmon fillets, skin on

Salt, to season

1/2

Lemon juice

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Dinner Tonight Reader

3 years ago

Loved this one, Margie! I swapped in a can of black beans for the lentils. And added a bit of ground coriander to the bean mix. Delicious!

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Margie

3 years ago

Oh yay! This makes me so happy, thank you! And that sounds delicious - always hope it will act as inspiration and then you can adapt and make it your own :) xxxxx

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D

Dinner Tonight Reader

3 years ago

This one was incredible - the lemon yoghurt elevated the dish beautifully. Favourite Dinner Tonight so far!

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Margie

3 years ago

Oh Lottie this makes me so happy! 💖💖💖

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