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Gnocchi with Brown Butter, Sage and Parmesan

This is one of those flavour combinations that just works so incredibly well and is evidence that you don’t need a huge number of ingredients to make something truly delicious.

Cook

30m

homepage-image

Gnocchi with Brown Butter, Sage and Parmesan

This is one of those flavour combinations that just works so incredibly well and is evidence that you don’t need a huge number of ingredients to make something truly delicious.

Cook

30m

Ingredients

Method

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Step 1

Preheat oven to 200c. Line a baking sheet with parchment paper.

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For

6

M

I

For the gnocchi

2

Russet potatoes, medium

1 1/2

cup

All-purpose flour

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