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Cook
20m
Cook
20m
Ingredients
Method
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Step 1
Preheat the oven to 190c.
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For
2
M
I
1
Red onion, small
2
Courgette, medium, chopped into dice
1
clove
Garlic, crushed
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D
3 months ago
Tasted great but definitely more like an hour by the time you’ve done all the prep
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Margie
3 months ago
I'm so happy you like it! But I'm so surprised to hear it took an hour. It definitely should be possible in 30 mins xx
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D
Dinner Tonight Reader
2 years ago
Everything about this recipe is amazing, ECXEPT for the butter beans. Maybe I didn't cook mine properly. but they made it mealy and less flavorful than it was before I put them in. I'm going to try it without them next time :)
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Margie
2 years ago
Ooh I actually know what you mean about some butter beans - I will add that as a note! I find the really good ones in jars are never mealy but the tinned ones can be. I’ve never ever met a mealy cannellini bean so that would be a good swap for next time! 💛💛💛
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D
Dinner Tonight Reader
2 years ago
What brand of butter beans do you like? I just used Goya from a can, and they were, clearly, not the best choice!
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Margie
2 years ago
So the ones you get in jars are so much better than the ones you get in cans. They seem to have had much more care put into them. In the U.K. I love Bold Bean or in the US I’ve heard good things about the Spanish bean brand Conservas Rosara. But basically you want to look for the ones in jars 💛💛
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