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Cook
25m
Cook
25m
Ingredients
Method
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Step 1
In a large non-stick frying pan with fairly deep sides, heat 3 tbsp extra virgin olive oil over a medium heat and gently fry 1/2 a chopped onion for about 5-10 minutes, stirring often, until soft – watch closely and adjust the heat accordingly as you don’t want any colour on them.
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For
2
M
I
3
tbsp
Extra virgin olive oil
1/2
Onion, finely chopped
200
g
Petit pois, frozen
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Autumn,
Comfort Food,
In a hurry,
No energy to cook,
One Pan,
Pasta,
Spring,
Summer,
15 Minute Meals,
Under 30 Minutes
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