Buttery Roasted Salmon with Garlicky Roasted Tomatoes and a Herby Giant Cous Cous

Name: Buttery Roasted Salmon with Garlicky Roasted Tomatoes and a Herby Giant Cous Cous
Cook time: 12 min
Total time: 12 min
Yield: 2 servings
Ingredients: 1 1/2 cup Dry giant cous cous; 1/2 Chicken stock cube; 1/4 tsp Maldon salt; Black pepper; 2 cup Parsley; 400 g Cherry tomatoes; 1 Garlic clove; 2 Salmon fillets; 400 g Salmon side; 1 tbsp Butter; 2 tbsp Olive oil; Salt; Pepper; 2 tbsp Lemon juice; 4 tbsp Extra virgin olive oil; 1 tsp Dijon mustard; 1 Garlic glove; 1 tsp Honey; Salt; Pepper; 1/2 Cucumber; 170 g Greek yogurt; 1 Small garlic clove; 1 handful Mint leaves

This is such an incredibly quick and delicious dish. I make a variation of it at least once a week. It ticks all the boxes. Quick, delicious, minimal washing up, healthy yet satisfying!

Cook

12m

Buttery Roasted Salmon with Garlicky Roasted Tomatoes and a Herby Giant Cous Cous

This is such an incredibly quick and delicious dish. I make a variation of it at least once a week. It ticks all the boxes. Quick, delicious, minimal washing up, healthy yet satisfying!

Cook

12m

Ingredients

Method

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Step 1

Coarsely grate the cucumber, sprinkle with a pinch of salt and squeeze out all the liquid.

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For

1 1/2

cup

Dry giant cous cous

1/2

Chicken stock cube, or veggie

1/4

tsp

Maldon salt, plus more to taste

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Made it?

Autumn,

In a hurry,

Seafood,

Spring,

Summer,

Winter,

15 Minute Meals,

Under 30 Minutes

Comments

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Dinner Tonight Reader

2 years ago

How many people does this serve please?

Margie

2 years ago

It serves 2! You may have left overs of the cous cous but it’s v good the next day xx

Dinner Tonight Reader

3 years ago

I rarely cook fish and when a friend had us over for lunch and cooked this recipe I HAD to ask her for it and I’ve cooked it already a few times, such a comforting meal.

Margie

2 years ago

Oh this makes me so happy! Thank you!! 💖💖