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Cook
30m
Cook
30m
Ingredients
Method
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Step 1
Start with your chicken so it can marinate a little while you do the other bits. Add 2 chopped chicken breasts to a large bowl and add 2 heaping tbsp Greek yoghurt, 2 tsp smoked paprika, 1 tsp ground cumin, salt and pepper. Stir together and set aside while you make the corn.
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For
2
M
I
2
Chicken breasts, skinless, chopped into chunks
2
tbsp
Greek yoghurt, heaping
2
tsp
Smoked paprika
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K
Kari
3 months ago
If I get corn on the cob, should I boil it first, or just cut the kernels off and fry them?
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Margie
3 months ago
Hi! No there’s no need! Just use a serrated knife to get them off the cob and then fry until soft and golden xx
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C
Carol
3 months ago
Delicious!
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D
Dinner Tonight Reader
a year ago
We have made this multiple times these last few weeks - it is so so good! I used greek yoghurt instead of mayo for the sauce and it was still very tasty. So many of your recipes are on regular rotation in our household, Margie. Thank you!
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D
Dinner Tonight Reader
2 years ago
This is great 👍
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D
Dinner Tonight Reader
2 years ago
Will be making this for lunch today! Looks incredible x
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