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Warm Salad with Roasted Carrots, Puy Lentils & Cavolo Nero

Name: Warm Salad with Roasted Carrots, Puy Lentils & Cavolo Nero
Cook time: 43 min
Total time: 43 min
Yield: 2 servings
Ingredients: 4 Carrots; 1 bunch Cavolo nero; 1 pouch Puy lentils; Parmesan; 1 handful Roasted almonds; 2 Chicken breasts; Salt; Pepper; Olive oil; 5-6 Anchovies; 3 tbsp Greek or natural yoghurt; Parmesan; 1/2 Lemon; 1 tsp Dijon mustard; 1/2 Garlic clove

I’m having some sort of emotional affair with this salad.

Cook

43m

Warm Salad with Roasted Carrots, Puy Lentils & Cavolo Nero

I’m having some sort of emotional affair with this salad.

Cook

43m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 200c. Peel and chop 4 large carrots into rounds then add to a baking tray. Toss with salt, pepper and olive oil and roast for 30 minutes until soft and charred in places.