Monkfish with Creamy Mashed Potatoes and Tomato Butter Sauce

This is one of my favoruite ways of cooking monkfish. Fried simply and then basted in a garlicky lemon butter…oh my. Serve with creamy mash and drizzle with a very simple but incredibly good tomato butter sauce and honestly I really cant find the words to tell you how delicious this is. I love monkfish and really it’s not cooked or eaten enough so if you haven’t tried it before, it’s very easy to cook so do give it a go!

Ingredients

Method

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Step 1

Heat the oven to 180c fan / 200c.

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For

2

M

I

2

Potatoes, medium

20

g

Butter

2-3

tbsp

Double cream

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Notes

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