Sausages with Lentils and Romesco Sauce

Name: Sausages with Lentils and Romesco Sauce
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Ingredients: 4 Cumberland sausages; 1 Red onion; 1-2 clove Garlic; 1 pouch Puy lentils; 250 ml Double cream; 20 g Sun dried tomatoes; 2 handful Spinach; One jar Roasted red peppers; 1/2 cup Blanched almonds; 1/4 cup Oil packed sundried tomatoes; 1 Garlic clove; 1 tbsp Red wine vinegar; 1 pinch Maldon; 1/2 cup Extra virgin olive oil; Fresh parsley

Sausages and lentils is such a classic, comforting combination. I remember eating it for the first time in Italy as a child and then my mum cooking it at home and now I cook it for my own children. I love how dishes can become part of your family.

Cook

45m

Sausages with Lentils and Romesco Sauce

Sausages and lentils is such a classic, comforting combination. I remember eating it for the first time in Italy as a child and then my mum cooking it at home and now I cook it for my own children. I love how dishes can become part of your family.

Cook

45m

Ingredients

Method

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Step 1

Preheat the oven to 180c fan / 200c.

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For

Cumberland sausages, good sized

Red onion, finely chopped

1-2

clove

Garlic, crushed

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Made it?

Autumn,

Comfort Food,

Pork,

Winter,

Under 30 Minutes

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Dinner Tonight Reader

9 months ago

Just made this - terrific dish! I could see from the quantity called for that this would have made a huge amount of romesco sauce; as I only had a small quantity of almonds I reduced the amount and it was perfect. Trying not to create more leftovers at the moment in advance of travel plans.

Dinner Tonight Reader

2 years ago

This is a fabulous dish, we really enjoyed it. The creamy lentils were so good and the romesco sauce is divine. I wondered whether the romesco sauce would freeze well as there was such a large quantity. (We used it up a couple of days later with some panko breaded chicken fillets this time!)

Margie

2 years ago

Oh I’m so pleased Karen. Yes it freezes well, I should add that as a note, will do it now. Thank you!

Dinner Tonight Reader

2 years ago

Good to know. I also thought it would work well with mushrooms instead of sausages for my vegetarian daughter. We’ve just had the one pot chicken korma tonight. It was also really good especially, as you said, with the red onion pickle and garlicky tzatziki. Loving all of your recipes we’ve tried so far 😊 Thank you!

Dinner Tonight Reader

2 years ago

Margie, we made this for a christmas round two lunch with family, and it was a huge success. It felt warming and special, but simple and straightforward to eat. There was SO much romesco that we’ve been having it as a dip for days afterwards!

Margie

2 years ago

Hi Lottie! Ah I'm so pleased, it's a goodie! Yes that is a good point, I wonder if I should tweak the measurements in the recipe so there isn't quite so much? I think it's because whenever I make romesco I do tend to make a lot for the very reason of having leftovers as I love it! It's a lovely dip, or you can use it jazz up something very simple the next day. But what do you think? xxx