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Roasted Honey and Harissa Chicken with Warm Pearl Cous Cous Salad

Hello and welcome to the first issue of Dinner Tonight this New Year! I’ve got a very delicious recipe for you today but before we get into it I thought I might just do a little bit of housekeeping.

Cook

40m

homepage-image

Roasted Honey and Harissa Chicken with Warm Pearl Cous Cous Salad

Hello and welcome to the first issue of Dinner Tonight this New Year! I’ve got a very delicious recipe for you today but before we get into it I thought I might just do a little bit of housekeeping.

Cook

40m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 180c fan (200c convection).

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For

2

M

I

4

Chicken thighs, large, skin on, bone in

1

tbsp

Harissa paste, heaped

1

tbsp

Honey

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