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Cook
30m
Cook
30m
Ingredients
Method
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Step 1
Begin by cooking the steak. You want it to be room temperature before you think about cooking it. Take the steaks out of the fridge as soon as you get home from work, or at least 30 mins before you want to start cooking. They want to be comfortably room temperature before you think about cooking them.
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For
2
M
I
1
Red onion, small, finely chopped
300
g
Mushrooms, any kind, I like chestnut
1
Garlic clove, crushed
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Emily R
14 days ago
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D
Dinner Tonight Reader
6 months ago
I think 30m is doable!…..however the point is if this had taken me 90m I’d still have been happy. Made it tonight and my 9y old son said it was the best thing he’s eaten ever. I did add the taleggio which probably helped. My orzo took about 10m…..it was just out of this world good this dish. Did the steaks on the bbq. Really made my day. Thank you Margie 🫡
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Margie
6 months ago
Oh Jamie I’m so pleased!!! Thank you so much for taking the time to write ❤️❤️
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D
Dinner Tonight Reader
a year ago
The mushroom orzo is worth the cost of the subscription alone. HOLY MOLY it is so good! Even my husband tried it before I did and he made himself a little dish and was like "this is insanely delicious! add this to the regular rotation!" The steak was good but ribeye has too much fat for our liking. We both thought the chimichurri was overpowering and diminished the delicious risotto. But I get the burst of fresh flavor!
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Dinner Tonight Reader
2 years ago
This was insanely delicious but it took me well over an hour to make. Maybe I am just a disorganized cook. Didn’t add cream. Don’t think it is necessary to achieve richness.
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D
Dinner Tonight Reader
2 years ago
Haha! I was actually thinking of you while I was chopping the mushrooms and how much speedier you probably are in the kitchen..!!Beautiful recipe though, thank you for sharing xx
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Margie
2 years ago
This is such a helpful comment, thank you for letting me know! I think sometimes I still have my private cheffing hat on and I am quick in the kitchen as I always have multiple things going on so this is a good reminder that I shouldn't be over optimistic on the timing as that isn't helpful! Thank you! xx
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D
Dinner Tonight Reader
2 years ago
No me too!!! The orzo took about 30 mins! But so good so worth the wait…!
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Margie
2 years ago
Ah I'm so sorry I was over optimistic but I'm so happy you loved it. Love love the feedback though, this is what I want this newsletter to be, more of a two way conversation xxx
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D
Dinner Tonight Reader
2 years ago
Yummy made it last night
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Margie
2 years ago
Oh this makes me so happy! So pleased and thank you for letting me know. Really hope this year we can make the comment section more of a community - so THANK YOU! xxxx
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D
Dinner Tonight Reader
2 years ago
Delish!
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