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Cheese Soufflé

Name: Cheese Soufflé
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Ingredients: 45 g Flour; 45 g Butter; 85 g Cheese; 285 ml Milk; 5 Egg yolks; 6 Egg whites; Salt; Pepper; 1/2 tsp Dijon mustard

A cheese soufflé is truly one of the most delicious things you could ever eat.

Cook

40m

Cheese Soufflé

A cheese soufflé is truly one of the most delicious things you could ever eat.

Cook

40m

Ingredients

Method

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Step 1

Preheat the oven to 180c.

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For

4

M

I

45

g

Flour

45

g

Butter

85

g

Cheese, grated

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Dinner Tonight Reader

3 years ago

This was very, very good. I have made lots of soufflés before but this was extremely light. That extra white makes all the difference. Will do again. Sorry another question is the 180 C for a fan oven?

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