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Cook
45m
Cook
45m
Ingredients
Method
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Step 1
Add 20g porcini mushrooms to a mug and cover with a few tablespoons of boiling water, until just covered. Set aside.
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For
4
M
I
20
g
Porcini mushrooms
100
g
Pancetta, cubed
500
g
Beef mince
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Made it?
Autumn,
Comfort Food,
No energy to cook,
Pasta,
Spring,
Summer,
Winter,
Family Favourites,
The Oven does the Hard Work
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C
Carla
a month ago
Delish and so easy to make - keeps really well for lunch the next day.
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D
Dinner Tonight Reader
8 months ago
love this Margie! I just sent you a dm here on Substack -Chef Harrison :)
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