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Cook
50m
Cook
50m
Ingredients
Method
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Step 1
Preheat your oven to 220°C/Fan 200°C. Remove the duck legs from the pack and lay in an ovenproof dish or tray, skin side up.
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For
2
M
I
2
Confit duck legs, I use the brand Gressingham but any brand works
2
Shallots, finely chopped
2
Carrots, peeled & finely diced
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Dinner Tonight Reader
a year ago
I would definitely come to a supper club! x
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Margie
a year ago
Oh yay that's great to hear. I think it could be really fun! Will try and make them happen in 2026! xx
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