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Steak with Easy Chips and Pink Peppercorn Sauce

This comes together in 30 minutes and tastes just as delicious as anything you might find at a fancy restaurant.

Cook

30m

homepage-image

Steak with Easy Chips and Pink Peppercorn Sauce

This comes together in 30 minutes and tastes just as delicious as anything you might find at a fancy restaurant.

Cook

30m

Ingredients

Method

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Step 1

Remove the steak from the fridge and let it come to room temperature before cooking. Take the steaks out of the fridge as soon as you get home from work, or at least 30 minutes before you want to start cooking. Make sure they are comfortably at room temperature before proceeding.

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For

2

M

I

200

g

Chips, thin cut, I used chilled ones but frozen works just as well, so whatever you can find

Veg oil

Salt

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Dinner Tonight Reader

8 months ago

Can you leave out the peppercorns altogether and just season with ground pepper? 🙏

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Margie

8 months ago

Yes absolutely! The base of the sauce is the star so absolutely works without the peppercorns xx

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Dinner Tonight Reader

8 months ago

Made this on Friday night and it was honestly one of the best meals we’ve made for ages!! Absolutely delicious x

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Margie

8 months ago

Yay! Ellie this makes so happy, thank you! Xxxx

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