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Buttery Chive Dutch Baby with Smoked Salmon and Crème Fraîche

Name: Buttery Chive Dutch Baby with Smoked Salmon and Crème Fraîche
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Ingredients: 4 Eggs; 180 g Milk; 90 g Plain flour; 1 pinch Flakey sea salt; 20 g Butter; 20 g Parmesan cheese; 2 tbsp Chives; 1 Garlic clove; Black pepper; 200 g Smoked salmon; 4 tbsp Crème fraîche or sour cream; 2 tsp Chives; 1 Red onion; 1/2 Lemon; Salt; Pepper; Rocket; Parmesan

A Dutch Baby is basically a cross between a Yorkshire pudding, a pancake and a soufflé. And yes, it’s as delicious as it sounds. Buttery, eggy perfection.

Cook

30m

Buttery Chive Dutch Baby with Smoked Salmon and Crème Fraîche

A Dutch Baby is basically a cross between a Yorkshire pudding, a pancake and a soufflé. And yes, it’s as delicious as it sounds. Buttery, eggy perfection.

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Heat the oven to 220c/200c fan. Take a 25cm (roughly) cast iron pan and place in the oven to heat up. If you don’t have a cast iron pan, any ovenproof pan works or even an ovenproof dish like a glass or ceramic one. You want it to heat for around 10 minutes.